Elegantly plated lunches & dinners of burgers, chops, pastas & enchiladas in large, homey dining space

Char-grilled center-cut beef tenderloin, pan-fried parmesan-crusted chicken, and baked shrimp with lemon, butter, and garlic sauce

Crab-and-mango maki rolls, teriyaki chicken, and hibachi entrees decorate tables beyond a burbling koi pond and bamboo garden

Chefs create more than 50 different sushi rolls using cilantro, fried sweet potato, and cucumber vinaigrette to set them apart

Seasonal menu of more than 40 classic and updated tapas pairs with fruity pours of sangria during lunch and dinner

More than 40 hot and cold small plates pair with family-style paella dishes in a restaurant filled with the sound of a Spanish guitar

Upcoming comics craft sets about avoiding state-fair cheese and the advantages of turning 50; pub grub and Surly-brewed suds are available

Lunch and dinner menus include familiar sweet-and-sour chicken along with inventive seared-tuna, shrimp, and tilapia recipes

Master chefs fold seasonal produce into ornamental sushi rolls, japanese udon noodle soups, and chinese favorites

Brazilian gauchos sidle up to tables with skewers of 11 kinds of meat, which diners can pair with side dishes, salads, and homemade desserts