All-ages murder-mystery show fuels amateur sleuths with sandwiches, cupcakes, and tea as they try to solve the afternoon’s puzzling events

New York–style sandwiches, homemade chicken salads, falafel, and wraps made with local pita bread

Algerian-born chef combines French culinary training with international flavors

Fresh, seasonal stone crab, baked-brie flatbreads, and housemade lobster rolls are served at a seaside bistro with umbrella-shaded seating

Traditional Irish cuisine served in pub as rock and blues bands entertain the crowd

Restaurant with 70 different types of hand-tossed pizzas crowned with prosciutto, pancetta, and roasted red peppers

Entrees inspired by healthy cuisine of California's Napa and Sonoma valleys amidst flicker of stone fireplace

Diners sip handcrafted beer and munch pizza while watching live football, basketball, or baseball games

Chef Carriker crafts foie gras and lamb cheeks from local, organic ingredients as bartenders shake up cocktails with house-infused spirits

Savory plates of rotisserie chicken; catered picnic includes choice of three sides