The family pizzeria continues a four-decade tradition by crafting pizzas, traditional bean soups, hearty grinders, and pasta

Bottles of wine complement dinners of summer-roll appetizers, panang curry, and Bangkok shrimp in the former Buddha's Belly restaurant

Pairs split appetizers and desserts and tuck into their own Argentinean-style entree, including skirt steaks, salmon, and pork chops

Contemporary Japanese gastro-pub food, including lauded sushi and sashimi, grilled duck in a mango-teriyaki sauce, and robatayaki

Chicken steeped in a smoky jalapeño cream marinade, skirt steak smothered in ranchero sauce, and seasoned fish stuffed into tacos

Lauded Northern and Southern Italian dishes such as all-natural, grass-fed veal, housemade gnocchi, and braised monkfish in saffron sauce

Frittatas, challah french toast, and other Mediterranean brunch dishes served with caipirinhas and other cocktails

Flame-broiled kebabs and crisp falafel from authentic Israeli recipes send tendrils of steam toward a lofty ceiling and chandeliers

15 flavors of buffalo wings, stuffed pork and shrimp tacos, and pizzas topped with sweet sausage, pineapple, and homemade pesto

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster