Armed with backstories, guests embody characters from the 1920s–'40s during a seven-course dinner interlaced with a murder investigation

Frozen chef-prepared meals made with fresh ingredients and no preservatives

Pub with a 150 in. projection screen and live entertainment on Fridays serves steaming pizzas with classic toppings

Green-chili lasagna in verde cream sauce; braised pork belly with thai chili; shrimp, clam, and mussel paella

Ritz-Carlton veteran chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Hand-breaded seafood flown in daily from around the world and house-crafted tartar sauce in 50-year-old eatery

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Chefs flavor local meats and veggies with imported Thai spices for a menu of curries, soups, spicy noodle dishes, and colorful stir-fries

Imported and domestic beers, well drinks, and top-shelf spirits from one of three bars; the dance floor pulses with sounds from live DJs

As the Utica Square staple prepares for its 30th anniversary, chefs char rib eyes and steaks to deliver in elegant dining rooms or the patio