Teppanyaki chefs dazzle diners while cooking chicken, steak & seafood on hibachi grill alongside menu of sushi rolls.

Chefs concoct potato chips & Cajun-style blackened redfish at eatery with cuisine inspired by creole fare of New Orleans’ French Quarter.

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of gastropub fare using local brands.

Inside century-old Schlitz saloon, bartenders pour craft brews as guests sup on twists of classic German fare using local brands.

Hand-selected by veteran beer connoisseurs, 36 brews on tap complement chef Stephanie Kochlin’s hearty pan-European dishes.

Smothered pork, hamburger steak & other southern-rooted fare simmered at eatery with 26-year history

Chefs toast sandwiches stuffed with deli meats & cheeses or specialty sourdough pizzas in flavors such as barbecue chicken & hawaiian

Asian chefs fashion fresh, organic ingredients into wok-seared dishes such as marinated beef with chili sauce, peanuts, carrots & snap peas

Kitchen staff curbs evening appetites with Persian flavors speckled onto platefuls of meaty kebabs, house stews & vegetarian dishes

Cooks hand toss pizzas and top pastas with creamy house-made alfredo sauce to serve to dine-in, carry-out, or delivery customers.