Diners savor tacos, burritos, and vegetarian dishes while sharing homemade sangria and margaritas made from Zarape’s own recipe.

Brick- oven pizzas, imported pastas, panini sandwiches, and artisanal gelato

Flavorful noodles & curries from Isaan region of northeastern Thailand

Hand-tossed thin- or original-crust pizzas with sauce made from California–grown tomatoes & sides such as buffalo wings & bread sticks

Chefs craft authentic Italian pastas, pizzas, salads, and soups from fresh ingredients & family recipes.

Thai dishes such as duck curry, drunken noodles & tofu entrees prepared with traditional Thai spices & herbs

Authentic Thai cuisine flavored with ginger, basil & other fresh ingredients & spices

Skirt-steak paninis with roasted peppers & gorgonzola, chocolate-chip pancakes & lean italian chicken burgers with bruschetta on focaccia

Chefs augment Thai dishes with flavors from India & China, whipping up chicken pad thai & hot, crispy catfish

Chefs craft healthful organic fare from locally sourced ingredients free from chemicals, hormones, and preservatives.