Museum dining room offers specialties such as seared ahi tuna, crafted with local ingredients & influences from Asia & Europe

Chefs season traditional Egyptian recipes in atmosphere inspired by King Tut's royal tomb alongside belly-dance performances.

Two-course meals include fragrant entrees with sides of rice & naan as well as refreshingly sweet desserts

Led by Culinary Hall of Fame inductee, eatery serves fried-chicken-topped waffles & waffle-battered corn dogs with side of bluegrass music

Fresh dough & sauce made in-house each day form specialty pizzas at NYC-themed eatery

Bartenders dish out specialty cocktails and spirited beverages for three hours inside eatery with live Cuban music.

Brazilian sausage, sirloin & other grilled dishes paired with 12 salads & traditional sides such as fried yucca

Custom prix fixe menu includes 10 seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream

Head chef simmers exotic noodle dishes inspired by culinary traditions of Japan & scattered with fresh seafood, meats & vegetables

Lunch & dinner menus offer classic Thai noodles, curries & barbecue to perk up taste buds to preferred degree