Hearty burgers on texas toast or buns and draft beer in a newly remodeled space with 12 flat-screen TVs

Magnolia bread & fried green tomatoes complement Cajun catfish, chicken-fried steaks & pulled-pork sandwiches

Performers from Vaudezilla & Belmont Burlesque dance, sashay & goof through traditional revue & patriotic, America-themed revue

Chefs concoct steaming bowls of chicken pho, vegetarian ginger mock duck, beef curry & Vietnamese coffee

Seasoned pulled-pork, corned-beef-and-fontina, and grilled-eggplant sandwiches prepared from regional ingredients satisfy anytime hungers.

Elegantly plated lunches & dinners of burgers, chops, pastas & enchiladas in large, homey dining space

Chef Jam Sanitchat cobbles ingredients into Thai omelet quiche & pulled-pork sandwiches as baristas brew Casa Brasil coffee

Halal pan-Asian fare from paneer to Szechuan noodles served in spacious dining area with sunroom

Eatery pays tribute to upstate with fare such as pancake garbage plate topped with baked beans, apple-wood bacon & egg

Culinary Institute of America alum fashions gourmet eats out of fresh Maine lobsters and fish such as yellowfin tuna, grouper, and salmon.