Chef Soren Pedersen slices & sears locally sourced produce and free-range meats from Texas ranchers for seasonally shifting menu

Posh nosh spot dishes up prix fixe menus featuring spiced beef, chicken & lamb alongside immense salad bar

Experienced chefs pile creole-inspired entrees with wild gulf shrimp & oysters & palates revel in expansive wine selection & desserts

Chefs roast jumbo shrimp in tandoor oven & season boneless lamb, chicken tikka masala & vegetarian dishes with fresh herbs & spices

Six-decade tradition backs made-to-order morsels such as chocolate pancakes, cheesy meatball subs & bacon-topped burgers

Peruvian hash with chorizo & pineapple gooseberry-glazed duck breast blend Latin & American cuisines in vibrant retro space

Award-winning hickory-smoked barbecue & specialty pizzas flung together with homemade dough & sauce inside causal eatery

Feasts of pizzas, pastas & hoagies unfold beneath flat-screen TVs, pairing with beer, cocktails & happy-hour specials at full bar

Chicken parmigiana, shrimp oreganata & 10 predesigned pizzas crafted by chef who grew up in Sicily

Culinary wizards build eclectic menu of southwestern fritters, tacos & pork dishes amid rustic brick walls