Inspired by Texas barbecue tradition, cooks slow-smoke dry-rubbed beef brisket, spicy sausages & pork spare ribs in unique historic setting

Menu of Mexican fare includes raspberry-chicken burritos wrapped in handcrafted tortillas in nutritionally minded, casual restaurant

Inspired by Texas barbecue tradition, cooks slow-smoke dry-rubbed beef brisket, spicy sausages & pork spare ribs in unique historic setting

Spicy seafood bouillabaisse simmers next to grilled lamb chops marinated in tamarind & garlic in dazzling open show kitchen

Ten pizza sauces & eclectic toppings such as bay shrimp result in fanciful selection of 16 pies built atop sourdough crusts

More than 100 loose-leaf & herbal teas, sandwiches & gourmet desserts quell noontime cravings in quaint teashop's elegant dining rooms

Grill masters cook up endless supply of skewered meats in style of Brazil's churrascarias

Staff crafts homemade guacamole tableside & supplements traditional Mexican menu with American-style specials featuring certified Angus beef

BYOB café & deli serves traditional Italian & Sicilian dishes, allowing diners to personalize their entrees by adding select ingredients

Kitchen prepares traditional sushi dishes & innovative rolls with such ingredients as truffle oil & jalapeños