Wood-fired pizzas bubble with rich cheeses & fresh ingredients alongside seafood, juicy steaks & frosty draft beers

Head chef folds fresh ingredients into jumbo shrimp covered with bacon & mexican meatballs stuffed with cheese

Toasted sandwiches, rolls overflowing with Maine lobster & fresh Miami stone-crab claws team with award-winning bisques & chowders

Seafood & steaks served in pub named for decorated Navy admiral or on wrap-around outdoor patio & festooned with maritime décor

Fajita burgers & steak sandwiches assembled in open kitchen at two-story diner with floor-to-ceiling windows

Inventive hot & cold tapas, entrees & four themed cheese & charcuterie boards draw influences from diverse culinary traditions

Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails

Homey touches familiarize taste buds with Hawaiian fare such as meat jhun & mahi fish tempura

South-of-the-border fare, including menudo & tacos al pastor, incorporating market fresh ingredients & accompanied by Jamaican horchata

4-course meals with seared duck, lamb chops or beef medallions in cognac demi-glace at pink sandstone Tudor manor hailed for romantic vibe