Butter-pecan & birthday-cake ice cream made daily & mixed by request with toppings such as crumbled cookies & gummy bears

Chef Baba Ji reveals secrets to signature juices & smoothies using kale & brazil nuts or healthy Indian dishes with vegan options

Handmade tandoor ovens bake yogurt-marinated chicken & lamb shish kebabs alongside chicken vindaloo & garlic naan

Old World–style shop stocks wines from California, Spain, France, Italy, Argentina & more at discounted prices

Syrian & Mediterranean eatery fashions fresh ingredients into dishes such as lamb shawarma, vegan spinach pie & falafel with mashed garlic

Five sizes of 100% lean-beef burgers, real ice-cream shakes & noncholesterol oil-fried fries & onion rings in vintage-styled burger stand

Pizza gurus craft dough & sauces daily to make gourmet pies layered with 30 toppings such as bacon, olives & jalapeños

Whiskey-marinated steak medallions, cedar-plank salmon & pan-seared crab cakes adorn dinner plates at saloon-style steak house

Hearty sandwiches, crisp salads & extensive lunch & brunch buffets served in public dining room with views of 18-hole golf course

Jalapeños, pepperoni & spinach grace list of 17 toppings that adorn large pie made with just-chopped basil, tomatoes & garlic