Chef channels Japanese culinary training to wrap 18 specialty sushi rolls such as Garden State & July 4 alongside authentic entrees

Pizza purveyor whips up specialty pizzas with more than 30 topping options, along with calzones, wraps & salads at its three locations

Chefs forge classic Greek cuisine according to generations-old family recipes with vegetarian options available

Chefs crisp beef shawarma pizzas in brick oven & skewer flame-kissed lamb kebabs to craft menu of Mediterranean & Lebanese fare

Fresh fish sourced from Tokyo market populate menu of inventive nigiri, sashimi & maki, complemented by continental sake, wines & beer

Craft classes convene in sociable BYOB atmosphere to complete artistic projects inside cozy teashop with all necessary materials provided

Cajun flavors commingle in gator sausages, Creole jambalaya & barbecue shrimp at stately French Quarter eatery

Chefs dot taste buds with spicy Cajun & creole dishes such as blackened catfish & tilapia, deep-fried seafood platters & crawfish étouffée

100% kosher eatery tempts palates with hot corned-beef- & pastrami-stuffed sandwiches, knishes, potato latkes & sour pickles

Experienced chefs construct traditional Japanese fare, including 60+ varieties of sushi, customizable dinner boxes & spicy udon noodles