Attentive staff whips up gourmet Greek cuisine crafted from organic, low-carb ingredients & traditional recipes in modern eatery

House-made dough, choice of nine cheeses & sauce made in-house from imported San Marzano tomatoes converge in traditional, thin-crust pizzas

Hibachi cooks sizzle scallops & shrimp as diners feast on hand-rolled sushi amid exposed-brick walls & modern décor

Seasonal vegan fare delights diners with local produce & 21-day detox program revives livers & skin with oxygen-rich recipes

Pizzas bake in brick oven & pasta accompanies fresh Italian dishes such as chicken adriatico, meatball parmiagna & veal with peppers

Authentic French selections of bouillabaisse, boeuf bourguignon & sweet crêpes sate hungers of clientele inside intimate bistro

Chefs plate up traditional northern & southern Indian dishes rich with exotic spices, aromas & flavors, such as curries & tandoori entrees

Local, organic ingredients comprise seasonal menu of lump crab, Blue Hill Bay mussels, new york strip steak & international wines

Head chef Narinder Singh prepares four courses of sumptuous Indian fare including spice-dusted shrimp pakora & grilled tandoori meats

Vintage photos of Indian stars & Bollywood tunes surround diners munching on traditional & contemporary meat or vegetarian fare