Doughsmiths toss together 18-inch signature pizzas, custom pies & individual slices with combinations of 26 toppings

Fairfield County Weekly's Best Mexican Restaurant complements homemade Mexican fare with margaritas & more than 50 premium tequilas

Belgian gastropub slings innovative menu of burgers, seafood, specialty fries & vegetarian fare

Diners explore Iberian flavors with one tapas, entree & drink each in sleek environ of ornate woodwork & decorative lighting

Skilled chefs whip up authentic Colombian steak, shrimp & chicken to follow starters such as shrimp crêpes or toston y guacamole

Owners & head chef imbue Latin-fusion with European, Asian & Caribbean influences & technical refinement to create eclectic cuisine

Chefs craft Tuscan fare from fresh ingredients, sousing customized pasta dishes in house sauces served in trattoria or on patio

Hibachi stations sear entrees before diners' eyes & sushi bars mold delicate maritime bites as full bars sling sake & Japanese beers

Diners pair authentic Mexican dishes with sips from selection of 56+ tequilas in vibrant, sports cantina atmosphere

Sandwich crafters assemble hearty subs, wraps, paninis & deli fare with choice meats & crispy veggies in downtown deli with NYC feel