Chefs craft eclectic American-frontier-fusion fare, including bison bratwurst & english egg rolls, with gluten-free & vegetarian options

Cooks prepare dishes to order, including pasta with homemade sauces & more than 30 rotating flavors of homemade cheesecake

Cooks nourish hunger with 22 different salads, 12 specialty sandwiches & daily lunch specials in Five Points or Huntsville Botanical Garden

Authentic Greek tapas such as hummus-slathered pita, vegetarian gyros & kebabs skewered with beef, pork & grilled veggies

Kitchen staff grill flavorful entrees, ladle house-made soups & toss fresh salads to patrons' specifications, including allergy needs

Chefs churn out omnivore-, vegetarian- & vegan-friendly menu of creative sushi rolls & traditional Thai entrees until 4 a.m.

In elegant, historical building with features dating back to 1906, diners devour steak, seafood & pasta dishes & swill variety of cordials

Patrons dine on ever-changing menu of Italian fare including tender gnocchi, grilled salmon & gluten-free pasta at tablecloth-clad stations

Expert chefs sear meals of seasoned meats & locally sourced veggies on fire grills, crafting creative dishes with southwestern flair

Chefs dazzle diners with teppanyaki tricks to craft seafood & steak at tableside hibachi grills, & servers ferry sushi & Japanese brews