Cooks marinate ribs, brisket & pulled pork in house-made barbecue sauces in soul-fare restaurant owned & operated by family

Chefs braise customer-selected meats, vegetables & noodles atop large grills alongside expansive Asian buffet

Epicurean architects construct pizza & sandwich creations such as tandoori chicken, eggplant zucchini & classic philly cheesesteak

As chai lattes & french-press coffee steam, skilled steepers prepare black, green & white tea to pair with sandwiches, quiche & fresh scones

Chefs create unique fresh-from-scratch dishes to serve diners in cozy neighborhood digs

Generations-old family recipes & savory sauces give smoked chicken, brisket & hog a Southern-barbecue tang

Wine galas pair eight high-end, sustainably farmed international wines with French and Lebanese fare crafted by chef Pauline Guiragoss

Culinary artisans merge Asian flavors with Brazilian flair to forge Cuban skirt steaks & mango-stuffed sushi amid late-night entertainment

Guests dine on sumptuous barbecue feasts of pulled pork, chicken & tasty sides of coleslaw, potato salad, fries & mac 'n' cheese

Amid Tuscan-themed décor, visitors sup on house-made pasta & sauces or custom pizzas crafted from fresh ingredients with gluten-free options