Farm-to-table restaurant channels Wild West with charming western décor & plates of comfort fare harvested by local ranchers & farmers

Chefs craft nostalgic diner eats ranging from never-frozen burgers to hand-dipped shakes

Roll artists build cylinders of fresh sushi & pack up bento boxes to serve in chic, modern interior

Expert sushi chef stuffs more than 30 made-to-order specialty rolls with MSG-free ingredients & present sizzling Asian entrees

Recently remodeled 77-year-old bar offers mouthwatering menu of jumbo burgers & 14-inch all-beef hot dogs & hosts goldfish racing

Caterers imbue group-friendly fare such as boxed lunches & nacho bars with adobo-marinated chicken & steak, signature queso & fresh salsas

Stuff stockings with charcoal-flamed hamburger steak with classic flavor & up to eight toppings, paired with golden french fries

15 signature spins on childhood PB&Js form customizable foundation for brown-bag lunches that include chips & drink

Owner Gianfranco Marrocco curates menu of paninis, pasta & imported gelato for breakfast, lunch & dinner & serves wine & cocktails

Tavern dating back to 1934 reopens its doors to infuse old traditions with epicurean menu of pub fare