Diners nosh on Thai-infused seafood, such as barbecued stuffed prawns, in historical 1917 dining room or patio with view of San Pablo Bay

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa whereas bartenders mix prickly-pear or Patron margaritas

Chefs plate menu of southern French fare as in-house sommelier fields questions about café's wines—all imported from France

Bistro set in winery crafts manicotti & gorgonzola prime rib & patrons sample vintages in tasting room that sells mustard, garlic & wine

Chefs populate menu with traditional dishes from India, Tibet & Nepal, including tandoori chicken & numerous vegetarian options

Skilled chefs tap traditional & modern methodologies when crafting rice & noodle dishes to order below high ceilings & hanging lights

Deep-dish & specialty pizzas along with traditional Italian fare sate stomachs in family-owned eatery founded in 1980

Black-ball-cap bedecked chefs slice up fresh maki rolls amid stainless-steel & wood décor in restaurant with views of Grant Park

Chicago-style menu features deep-dish pizzas with choice of 20 toppings, Vienna Beef franks & robust sandwiches

Burgers, fries & soft drinks silence tummy grumbles in retro fast-food joint awash in neon light & tunes from Wurlitzer stereo jukebox