Chefs specialize in house-made sangrias & Mediterranean tapas such as Spanish meatballs & vegetarian-friendly asparagus a la plancha

Chefs imbue ingredients with Italian flavors in 12 specialty pizzas or flaky, cheese-stuffed cannolis

Breadstick bundles and specialty & build-your-own pizzas with hand-tossed dough, hearty toppings, assorted cheeses & six specialty sauces

French chef Yves Courbois melds rich ingredients into time-tested dishes that include homemade soups, escargot & steak tartare

Chef Lisa Tavakoli teaches culinary classes covering entrees, soups & salads, or technique before students sample their homemade fare

Veteran chefs batter & fry soul-food dishes, including chicken & waffles, seafood po boys & slow-cooked sides

Freshly harvested lobster, crab, shrimp & fish populate chef-prepared restaurant plates & escort patrons home uncooked from market

Dedicated crew constructs specialty sandwiches, wraps & beverages, including organic, fair-trade coffee, in sleek, contemporary café

Brunch specialties such as mozzarella-stuffed waffles arrive alongside glasses of champagne & peppercorn-encrusted tuna lounges at midday

Kayaks set sail to explore wildlife from waterfront spot with rotating menu of lobster-tail dinners, shrimp sandwiches & fresh seafood