Family-oriented eatery prepares pastas, homemade sauces & New York–style pizzas from scratch, rounding out meals with spumoni ice cream

French pastry chef & staff use local products to whip up delectable omelets & pastries in café with local art & jazz

Premium Patrón margaritas tickle taste buds alongside tasty tacos & nacho finger foods at lively cantina with heated patio

Mesquite-broiled Mexican fare served in colorful atmosphere populated with satellite televisions

Premium Patrón margaritas tickle taste buds alongside tasty tacos & nacho finger foods at lively cantina with rooftop deck & heated patio

Chefs prepare upscale American fare such as prime rib, lamb chops & Sunday brunch in cozy 1912 lodge nestled in Ogden Canyon

Organic fare, with available vegan & gluten-free options, prepared with local, organic ingredients tops tables within communal atmosphere

Head chef Jorge Pingarron’s range of regional Mexican recipes includes Jalisco’s carne en su jugo—cooked strips of meat, bacon & beans

Made-daily authentic Mexican fare, including burritos & tortas, crafted from family recipes with lean steak, skinless chicken & no lard

Locally sourced ingredients fuel menu crafted by experienced & enthusiastic executive chefs in open kitchen alongside work by area artists