Cooks assemble meat & cheese plates & shareable tapas to fuel social gatherings inside festive atmosphere with occasional live-music sets

Three founding brothers forged menu of homemade pastas, Neapolitan & Sicilian pizzas & other Old World entrees

Eatery with six locations specializes in fast eats with Mediterranean twist, such as falafel & Greek-style philly cheesesteak

Friendly chefs craft specialty pizzas, subs & pasta for diners until 2 a.m. every day

Pizza chefs bedeck pies with artisan toppings including buffalo mozzarella, arugula & eggplant, & bar provides top-shelf mixed drinks

Chefs plate up Louisiana-Mex fare for weekday lunches as well as hefty 2-pound burritos & Cucos classico combo platters

Stuffed poblano peppers, old-fashioned enchiladas bursting with monterey jack & homemade chicken tortilla soup

Acclaimed sushi chef rolls creative seafood mélanges into Asian culinary staples & specialty rolls inside upscale lounge

Authentic Brazilian & Uruguayan cuisines; Vegetarian options with fresh produce;

Italian cornucopia of specialty pizzas, sub sandwiches & appetizers such as fried mushrooms & wings served in casual confines