Japanese dishes such as beef yakiniku with ginger dressing, barbecue eel sushi with avocado, and panko-breaded oysters with ponzu sauce

Signature Coney Island hot dogs, housemade chili, and hand-dipped milk shakes at restaurant owned by the same family for 100 years

Wild fish caught daily make seafood starters such as tuna tartare & mini fish tacos & entrees such as seared tilapia & pan-seared mahi-mahi.

Baristas brew china black and mystic mint tea and macchiatos, chai lattes, and americanos alongside iced bacon and cinnamon toast lattes

Chefs shape dough made fresh using family recipes into strombolis & pizzas complemented by brews from Great Lakes & Peroni

Chefs draw on traditional Indian recipes as they bake tandoori specials in clay oven

Handmade pastas layered with fresh herbs and imported cheese; veal sautéed in a marsala wine demi-glace

Chef teaches sushi-making basics to duos or groups before dinner of authentic Japanese fare such as barbecue eel and caterpillar roll

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Chefs spice up entrees with curry and bake marinated chickens in clay ovens