Skilled chefs whip up tasty morsels of sashimi & nigiri as well as beloved sushi-bar stand-bys & signature specialty rolls

35 toppings such as coleslaw, celery salt & salsa clothe 11 types of hot dogs & sausages inside eatery decorated with military flags

Traditional Thai salads, noodle dishes, entrees & soups entice palates with mouthwatering flavors in sleek, retro setting

Chefs prepare traditional hibachi fare through tableside displays of culinary skill & agility beneath colorful murals & dioramas

Chef draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation

Traditional Indian dishes, such as samosas, curries, flatbreads & dahl, dazzle taste buds with rich flavors & aromas

Chefs slice sushi & fire steaks at three restaurant locations, crafting award-winning cuisine with contemporary influences

Dry-rubbed pork, chicken & beef crisp over hickory flames before dressing in signature barbecue sauces to fuel feasts & tailgate parties

Gourmet fare such as apple-butter pork loin slathers cuts in maple-butter sauce as spitfire chicken rouses palates with hand-pulled protein

20+ combination plates; Open seven days a week; Large portions;