Cooks assemble large portions of hearty Mexican fare, including enchiladas, flautas & more than 20 combinations plates

Factory founded in 1898 churns out preservative-free snacks, nuts & candies for retail space that doubles as peanut-inspired café

Tapas from veal meatballs to rock-shrimp tostadas served amid leather couches, natural-wood surfaces & industrial fixtures

Tableside grills allow diners to sear their own Korean barbecue while chefs craft fresh sushi & traditional Korean entrees

Cumin, tomatoes & coconut milk flavor vegetarian curries & dal enlivened with mango or spinach, whereas drive-thru enables quick pickups

Chefs inspired by flavors of Korea, Singapore & Thailand craft Japanese fusion fare with fresh seafood & lean meats

Gourmet fare such as apple-butter pork loin slathers cuts in maple-butter sauce as spitfire chicken rouses palates with hand-pulled protein

Culinary wizards vanquish hunger with award-winning slow-roasted ribs, oven-baked subs & lineup of specialty pizzas

Chefs prepare traditional raw & cooked Japanese dishes such as maki, teryaki & udon noodles from fresh ingredients

Cooks assemble large portions of hearty Mexican fare, including enchiladas, flautas & more than 20 combinations plates