Chips and guacamole kick off combo-platter feasts featuring al pastor-stuffed tacos, char-grilled steak and chicken, or housemade tamales

Chef Carol Wallack shares a love of Hawaii and its culinary traditions through dishes such as poke made with local, sustainable ingredients

Generous portions of classic Italian comfort food include pasta, chicken, steak, and veggie dishes

Chef Tony Recillas crafts seasonally rotating menu of gourmet dishes served in two intimate dining rooms with full bar

A choice of basket comes with cookies adorned in Halloween, Thanksgiving, or smiley-face-themed decorations and flavors

Chefs make their own buckwheat noodles and douse charcoal-barbecued meats—including beef brisket and prime beef—with signature sauces

Chefs specializing in authentic Puglia-region cuisine including linguine with clams and orecchiette with broccoli raab and chili flakes

Seafood grill doubles as friendly neighborhood sports bar, pairing crab, scallops, and oysters with wide selection of draft beer

In a restaurant newly renovated to house hibachi tables, chefs slice and grill dishes, or serve fresh sushi and maki rolls

Seasonally inspired menu featuring oysters on the half shell and roast rack of lamb at once-private supper club now open to the public