Piedmontese beef tips, roasted portobello caps with goat cheese, italian truffle mac 'n' cheese, and other Northern Italy–styled dishes

International dishes such as braised lamb shank, pan-roasted pork, and duck breast with poached egg served in historic building

Chef prepares sautéed veal in white-wine demi-glace, risotto, and chicken marsala in candlelit dining room with exposed-brick walls

Tableside griddles sizzle with hibachi-style beef and seafood as Hong Kong–style chow mein noodles pan-fry in the kitchen

Chicken shawarma, falafel, and shish kebabs served on beds of rice or rolled into fresh-baked flatbreads

Café-lounge hybrid offers grilled, wrapped & deli-style sandwiches, flat-screen televisions & full bar, or supplies catering to homes

Chefs bake crisp pizzas in stone ovens & broil new york strip steaks & fresh seafood for lunch & dinner

Eatery slings award-winning ribs along with fresh tomato bruschetta, deep-dish pizza & pasta in homemade alfredo & marinara

Family-owned eatery handcrafts dough for thin-crust & deep-dish pizzas, which are paired with oven-baked subs & wings with 7 types of sauce

Beers such as Guinness & Blue Moon complement mini tacos, jambalaya, deep-fried perch, sliders & other pub fare