Exotic kangaroo, alpaca, ostrich, and lion burgers in eatery with fluctuating stock ticker that alters prices according to popularity

Menu includes falafel made with fava beans and chick peas, kebabs of lamb, chicken, or swordfish, and freshly squeezed juices

An onsite herb garden produces the garnishes for locally sourced entrees such as crab-encrusted walleye or 24-hour-roasted brisket

Carryout Thai curries and noodle dishes spiced to order

American fare such as mini lobster sliders, pepper-jack burgers & stuffed salmon filets

Seasoned chef serves up Indian and Pakistani classics for herbivores & carnivores within an elegant eatery with black leather chairs

Southwestern fare served in a chic, modern lounge

Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

More than 50 sweet & savory crepes stuffed with fresh fruits & veggies & paired with wines, herbal teas & french-press coffees

Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese