Corned beef, shepherd’s pie with beef stew & other Irish classics alongside American pub fare capped by house-made Guinness brownies

Spiced gluten-free & nut-free vegan, chicken, or beef entrees tempt fingers & tongues alongside honey wine & samosa or injera

Cooks craft grilled paninis, cheese-stuffed calzones & specialty pizzas alongside crisp salads & sweet cannolis

Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood

Staff behind raw oyster bar lines plates with ready-to-shuck shells & other seafood on airy patio with views of downtown Royal Oak

Cozy diner whips up pancake breakfasts, triple-decker club lunches & suppers of veal cutlets, pot roast & pasta.

Chef Michael Barlozzari innovates Italian cuisine by blending classic flavors with unique & locally sourced ingredients

Creamy tomato sauce slathers aromatically spiced chicken tikka masala & vegetarian options include rich spinach & homemade cheese

10 types of omelets, biscuits & gravy, and ciabatta bread sandwiches served at sunny orange-and-yellow diner

Fresh bread, salads, sandwiches and pastries with vegan and gluten-free options alongside fair-trade coffee