Chefs augment Thai dishes with flavors from India & China, whipping up chicken pad thai & hot, crispy catfish

Blend of American and Asian dishes such as Hawaiian mahi mahi, kung pao chicken, and vegetable chop suey

Southfield deli supplements traditional sandwiches with hearty burgers, soups, stir-fries, and fresh-fruit smoothies for any time of day

Mediterranean, French, and Asian influences infuse menu of steaks, seafood, and sandwiches at upscale eatery adorned with hand-blown glass.

12 gourmet burgers, hot subs & sizzling steaks preceded by chicken wings & beer-battered shrimp alongside a variety of beers and cocktails

A jukebox sets a soundtrack during meals of broiled steaks, certified Angus burgers, Macedonian dishes, and drinks.

Catfish, barbecued ribs & meat loaf served up with down-home sides including candied sweet potatoes, collard greens & macaroni & cheese

Locally owned branch of pizza franchise hand-tosses gooey pies & oven-bakes grinder sandwiches with veggies, thin-sliced deli meats & crab

Traditional fare including 15 veal dishes served in softly lit restaurant with live music on weekends

Handmade 10 oz. burgers, butternut-squash ravioli & barbecue-smoked brisket served amid 10 flat-screen TVs