Attentive wait staff serves steak, lobster & veal amid crystal chandeliers & white tablecloths

Grilled jumbo shrimp smothered in barbecue sauce, strips of beer-battered chicken breast, and Icelandic cod sandwiches

Hearty fare such as grilled steaks, ribs, chicken & fish paired with brews & other sips at dinner, lunch, or during off-site events

Chefs carve up 24-ounce porterhouse steaks & 9-ounce grand filets alongside plates of chicken picatta or honey-nut walleye & fine wine list

Homemade alfredo and marinara sauces top house-made pastas or veal and chicken entrees.

Bar & grill fills historic Cook & Co. building with scents of Angus beef, smoked bacon, sweet-potato fries & brewing hops

Mediterranean fare such as stuffed grape leaves, falafel, grilled salmon, lamb shawarma, and chicken sauté afford diners a healthy meal

Lebanese dishes such as chicken or beef shawarma and pita sandwiches prepared with halal meats

Amid pastoral hunting murals & rustic arches, German tavern in business since 1933 serves up knockwurst, schnitzel & frothy imported beers

Three generations of chefs follow family recipes to construct elegant pastas, steaks & pizzas at eatery near theaters & sports arenas