Curries & stir-fries provide veggies & choice of poultry, beef, or tofu; seafood includes striped bass & steamed halibut

Chefs construct slew of classic and innovative burgers from Pat LaFrieda meat, washed down with choice of 18 domestic craft brews

Blend of regional Indian dishes bake in tandoor oven or simmer in curry on stoves

Veteran chef Amitzur Mor crafts grilled octopus and pork at Michelin Guide–recommended eatery featuring a sommelier-curated wine list

Pairs of diners feast on hearty brunch items including spanish omelet, steak and eggs, and cuban sandwich, accompanied by fruity drinks.

Experienced sommeliers serve 10 samples of carefully curated wine in a romantic brasserie atmosphere

Latin American eatery with sharp Peruvian influence crafts tapas with marinated meat, seafood & locally harvested organic ingredients

Chefs sear marbled new york prime sirloin & dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths & chandeliers

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York