Flame-broiled kebabs & crisp falafel from authentic Israeli recipes send tendrils of steam toward lofty ceiling & chandeliers

International menu stocked with tender steak and salmon kebabs, award-winning soup, caviar-topped pancakes, and Greek-style rack of lamb

Sangria made with Spanish or Argentinean wine pairs with classic & exotic egg dishes, such as spanish omelets, sandwiches & burgers

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Pizzas bubble & crisp before being cut into NY-style triangles & served alongside garlic bread, salad & entrees such as chicken parmagiana...

Latin influences infuse Spanish tapas and jalapeño-laced sangria at a glamorous lounge lined with a marble bar and wine-colored benches.

Chefs integrate fresh seafood, meat & veggies into ornate dishes such as housemade crabmeat ravioli created using freshly made pasta.

Chef praised by celebs whips up organic, raw & vegan fare for on-location meals or delivery & pickup.

Drawing from Japanese, Chinese, Thai & Vietnamese influences, chefs highlight sushi, pan-fried dumplings & coconut sorbet on prix-fixe menu

Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow amid décor selected by native Thai designers