Guests in low-lit restaurant share small plates complemented by sangria pitchers while dining on wooden bar or tabletops

Nightly live music spices up an already fiery menu of creole classics and fusion dishes.

Angus rib-eye steak, meatloaf in portobello gravy & gourmet mac ‘n’ cheese served amid gleaming copper walls

Experienced pastry chefs demonstrate & teach techniques to make chocolate soufflé in café kitchen, with coffee, tea & water provided

Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta & veal picatta in casual pizzeria

Thin-crust pizzas with fresh mozzarella bear more than three dozen toppings, such as roasted garlic, shitake mushrooms, and grilled chicken.

Roti wraps filled with oxtail, lobster & goat alongside juice & smoothies in green-walled shop with relaxing music.

Family-owned eatery serves free-range, all-natural meats transformed into classic Italian fare such as chicken parmigiana or beef bolognese

Starters such as fried zucchini & eggplant precede brick-oven pizzas or tender pastas & desserts such as cannoli or cheesecake

Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney & spicy potatoes