The classic pancake house serves breakfast and lunch fare all day.

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas & burritos slathered with cheeses, guacamole & sauces

Authentic Cuban meals include homestyle sides, signature entrees & decadent shakes.

Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs

Chef Lea Forant builds brunch & dinner fare from seasonal ingredients, drawing inspiration from memories of Montreal & French cafés.

Eatery pays tribute to upstate with fare such as pancake garbage plate topped with baked beans, apple-wood bacon & egg

Butchers slice up free-range, glatt kosher meats into organic packages packed with turkey shawarma kebabs & signature teriyaki sauce

Chefs sate appetites with house-made sauce and traditional Southern comfort fare such as spare ribs, chicken, and collard greens.

Margaritas & mojitos wash down authentic Mexican dishes amid exposed-brick walls, flat-screen TVs & music from occasional DJs

Pita bread or fries accompanies chicken shawarma sandwiches, hummus & tahini plates & falafel platters with cucumbers & hot sauce.