Cozy gastropub serves Irish-inspired fare, such as pan-seared Shetland Isle salmon, with extensive beer and wine list

Platter of succulent shellfish is accompanied by cocktails, beers or wine crowned with 2011 Wine Spectator's Awards of Excellence

Glasses of house wine complement appetizers & entrees such as shrimp in Pernod sauce or 17 whole-wheat or white-pasta dishes

Relying on casual fare from Japan & Korea, cooks pair sashimi, noodle dishes & tempura with Japanese beer & shochu

Appetizers and maki or hand rolls precede choice of entrees or specialty rolls, with beers or sake included

Celebrity Chef Vincent Tropepe prepares steamed mussels in chardonnay-wine broth at his bistro-style restaurant

Grilled sea bass and spicy mixed seafood mingle with curry, beef & honey-laden duck dishes amid dusky mood lighting & mod furniture

New American fare made from local ingredients, such as smoked eggs benedict, served within a rustic dining room with working stone fireplace

Homey menu includes fried catfish cooked to order, Southern-style side dishes & seasonal specialties, such as lobster tails & crab legs

Chef Ricardo Cardona adds his own twists to Dominican fare, serving tapas of empanadas, calamari & oxtail