Executive chef Dominick Rappa designs menus of seasonally inspired fare in a 1940s-themed dining room.

Combo meal consisting of legendary Nathan's hot dogs or succulent fish 'n' chips, served with side and drink at this three-pronged eatery

Intimate café blends Chinese and Japanese appetizers and entrees in a single menu including sushi and stir-fries.

Truffle fries or short-rib quesadillas whet appetites for fried chicken with red-velvet waffles & house-made ice cream in trendy restaurant

Late-night hot spot serves renowned hot dogs with creative combinations of exotic & classic toppings alongside beers, shakes & cheese fries.

Brazilian chef bearing groceries stops in to prepare in-home brunch or dinner before serving the meal and cleaning up after.

Expansive prix-fixe menu delights senses with samosas, goat & lamb curries & flavorful lassis

European-style bistro dishes up blend of brunch favorites, such as omelets & croissant sandwiches, made with French cooking techniques

Entrees including grilled shrimp & pan-seared tilapia pair with wines, salads & appetizers such as sautéed clams

Between sips of sake, duos dine on citrus-infused entrees, sushi & sashimi platters, or Delaware Bay oysters in lounge-like space