Chefs concoct wings, mozzarella stix & other appetizers to pair with specialty pies with such topping as vodka sauce & eggplant

Spicy sushi rolls & tacos stuffed with tempura meats arrive tableside via self-serve conveyor belt & free dessert with mobile app redemption

Traditional Provençal spices light up tender roast lamb & grilled shrimp before crème brûlée cleanses palate in rustic bistro-style eatery

Caribbean & Latin American fusion seasons juicy beef with peppers, cilantro & garlic in tapas menu served inside corridor-style restaurant

Amid elegant furnishings & paintings, afternoon tea & 2 glasses of champagne with scrumptious fare, selection of brews & desserts top tables

Chefs dish out Thai cuisine—with a focus on noodle dishes including chicken pad thai—within the energetic ambience of a modern Thai diner

Chefs craft artful French dishes inspired by Marseille & Paris, served in rustic dining room with exposed-brick walls

House wine pairs with choice of five entrees, including lamb ravioli, moussaka platter & marinated chicken & pork kebabs

Skirt steak with sauteed mushrooms or shrimp coated in spicy marinade sail to tables, accompanied by wine or beer & live music

Crispy calamari & spring rolls lead dishes of barbecue beef & crispy pork onto tables, washed down by fruit-infused cocktails