Chefs sling hot & cold Spanish tapas to pair with fruity sangria & decadent desserts in eatery with bronze-colored walls & pastoral mural

Vintage-style diner dresses burgers in classic toppings, chili, and mushrooms, and fries and frosty sips from milkshakes bookend bites

Latin & Top 40 beats thump through Cuban-themed lounge where groups of 2–6 savor pitchers & wings spun in Louisiana ranch or other flavors

Kebab entrees skewer savory bites of chicken, lamb, and beef to follow appetizers such as falafel or kebba—lamb deep-fried with pine nuts

Made-from-scratch tacos and enchiladas incite sensory fiestas with tender cuts of carne asada, coreano, and grilled pescado.

Italian sweet sausage, hot cherry peppers & other toppings simmer on pies for dine-in, carryout, or delivery

Latin American mainstays mingle with Italian favorites, as in the black linguini esotiche's house-made pasta tossed with avocado and shrimp.

Award-winning East Village Asian restaurant packs zesty flavors into artistically presented noodle plates during prix fixe meals.

Stone fireplace roars, matching crowds on multitude of TVs that punctuate wood & red dining bar where sliders & brews fill bellies

Shareable kebab plates, slow-baked lamb, and rice pilafs served amid archways designed to look like outdoor courtyard