Fish haven stocks traditional Jewish eats, such as house-cured salmon, whitefish & pickled herring & assembles massive party platters

Owners & head chef infuse Dominican cuisine with European, Asian & Caribbean flourishes & technical refinement to create eclectic menu

Weekend brunch includes grilled steak & eggs, omelets, seasonal-fruit plate, french toast & mimosas, bloody marys & classic bellinis

Located in Hotel Indigo, restaurant features seasonal menus with contemporary American fair while Glass Bar NYC boasts Manhattan views

BYOB eatery serving traditional French cuisine such as escargots, duck confit, and peppercorn-sauce steaks

French bistro stars roasted sea bass & burgundy-braised short ribs, served in romantic café accented with dark wood & red drapes

Crispy thin-crust pizzas served alongside calzones, pastas & other authentic Italian entrees

Sips of signature martinis or champagne flank two dozen oysters such as Blue Point & Fanny Bay in sleek raw bar

Delivered daily, fresh Blue Point oysters pair with cocktail sauce, champagne mignonette, and specialty drinks on tables for two.

After learning history behind Peruvian ceviche, students make their own samples & taste them while instructors offer guidance