Roasters cook skewers of meats alongside burners with pots of black-bean stew & codfish stew

Chicken joint dishes out its Pudgie's Original Skinless Fried Chicken alongside wings, sides, and dinner rolls

Groups bond over specialty cheese blends, chocolate blends, or four-course meals featuring farm-raised chicken, shrimp & beef tenderloin

Senegalese chefs with classical training in French cooking craft dishes such as steak with yucca mashed potatoes & bordelaise sauce

Sophisticated New American cuisine manifests in roast duck, crab cakes & sirloin steak served alongside jumbo shrimp

Organic veggies & traditional Middle Eastern seasonings accent grilled fish, kebabs & lamb chops

Kosher chefs roll salmon whole-wheat wraps and boil sweet-potato pastas from a menu of 140 items.

Shareable small plates carry samples of the bistro's international menu and tastes of draft beer wash it all down

Chefs craft wok creations from proteins & sauces, mix spicy curries & rotate fresh vegetables into crispy spring rolls

Glatt kosher kitchen spins decadent versions of steak & eggs, salmon benedict, challah french toast & fruit-filled pancakes