Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Diners enjoy Italian cuisine with extensive gluten-free options, views of NYC skyline & outdoor patio

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

House-made mozzarella & sauce spill across fresh pies baked in stone-lined oven & topped with ingredients prepared fresh each day

Chef trained in Umbria concocts Italian cuisine alongside extensive wine & beer list at recently renovated green-certified restaurant

Deli hand-preps eats from local farm goods & seasonal ingredients to build sandwiches & specialty burgers

Mexican-cuisine medley of fajitas, margaritas & nachos served inside dining area with expansive wall murals

Experienced chef coaches private groups of aspiring cooks in art of Indian & Nepali cooking from extensive menu

New York–style pizzeria, open late on weekends, sates appetites with 13 specialty & classic pies & seven salads for delivery & carryout

Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas