Chefs create classic & vegetarian Mexican dishes such as fajitas, flautas, burritos & flan while customers sip margaritas & imported beers

13 specialty burgers bedecked with inventive toppings such as prosciutto, jalapeños & avocado flank choice of fries and brews

Executive chef Justin Cole fuels fine-dining affairs with French dishes made from local ingredients & seasonal produce

Chefs whip together quarter-pound burgers on pretzel buns, BLTs & turkey clubs that pair with flavorful cobbler made from family recipe

Cooks pile 14 specialty pies with predetermined toppings such as meatballs & artichokes & plate oven-baked pasta & toasty subs

Food Network–featured chefs construct inventive & comforting Southern classic such as maple-glazed pork chops & fried green tomatoes

Highly trained pastry chef deploys fresh ingredients & top-secret recipes to craft made-to-order apple, pumpkin & sweet-potato pies

Chefs craft inventive tapas, such as lettuce wraps, crab-stuffed tilapia & loaded nachos, in modern lounge with weekly live music

Bartenders administer epic pours of more than 15 domestic & imported brews to accompany four solidly stacked gourmet burgers

Chefs infuse meaty & meatless entrees with traditional Thai flavors & spices within an eatery boasting a lounge-like atmosphere