Breakfast burritos, sandwiches & omelets come loaded with cheese, eggs & breakfast meats, & Japanese bowls swirl with marinated meats

‘50s-style diner serves signature burgers, wraps & breakfast fare alongside frosty milkshakes & ice cream amid nostalgic surroundings

Fixed-price & a la carte menus include tender steaks & swordfish piccata served in ninth-floor restaurant with panoramic view

Chefs dot taste buds with spicy Cajun & creole dishes such as blackened catfish & tilapia, deep-fried seafood platters & crawfish étouffée

Chartreuse-toned bistro hosts eclectic menu of bibimbob & bulgogi served beside new york strip steak & Lowcountry boil

Menu of fresh Mexican-style seafood satiates stomachs with shrimp entrees, whole-fish platters & traditional tacos & enchiladas

Chefs compose modern small plates, such as oysters Orleans, & creole platters of fresh fish as streetcars bustle past outdoor patio

Meaty & vegetarian pizzas emit from kitchen with golden-brown crusts & oven-baked sandwiches, flatbreads & salads round out menu

Bakers begin fresh batches of dough at 3 a.m. to be boiled & baked into New York–style rounds worthy of bookending specialty sandwiches

Chef Justin Grecco draws from world travels to compile fresh, premeasured ingredients & instructional videos for at-home meal preparation