Old & New World cooking styles intermingle to concoct Italian fare such as veal & spinach ravioli, vegetable lasagna & penne with vodka

Doughsmiths use fresh ingredients, cholesterol-free noodles & Stanislaus-brand tomatoes to craft pizzas & pastas for folks to bake at home

Inventive dishes composed of local ingredients mingle with variety of brews & cocktails in art-strewn lounge or sweeping rooftop patio

Seafood experts serve up hot chowders, chilled, raw bar morsels & lobsters along with grilled, roasted, Cajun & fried-fish entrees

Nightly live music such as opera & jazz frames elegant sushi & sashimi dinner for two in restaurant featured in New York Times

Sandwich-smiths assemble cheesesteaks atop Philadelphia-imported Amoroso rolls, as well as Philly-style fries & salads

Chefs craft fresh thin-crust pizzas, sautéed veal San Miguel, creamy pasta & savory dishes from American & European culinary traditions

Rod Rotondi & crew serve up raw, organic & vegan cuisines in eco-friendly café & deliver healthy-living food boxes with prepared meals

Farm-fresh tomatoes, crisp peppers & succulent meats leave no room for preservatives, lard, or MSG on taqueria’s expansive menu

Pizzas crafted with classic artisan bread & made-from-scratch sauce, washed down with imported beers & well cocktails