Crew forges traditional pastas, house-made sausages & sandwiches beneath awnings in colors of Italian flag & racks of fresh-baked bread

Fresh vegetables, turkey, chicken, salmon & cheeses spill into large menu of breakfast scrambles, pasta, sandwiches & quesadillas

Chefs craft authentic eats from family recipes, fresh ingredients & fragrant spices in eatery with elegant Middle Eastern décor

Skilled chefs sling Maryland crab cakes, hot sandwiches & appetizers to diners in outdoor seating overlooking Riverwalk

Chefs prepare southern-style entrees, hearty burgers & buttermilk pancakes made from signature mix in 24-hour eatery

Authentic Vietnamese meat, seafood & vegetarian dishes dazzle stateside palates at eatery hosting live musicians every Saturday

Owner & chef Judy Staunko feeds up to 4 people with vegan or traditional 32- & 16-ounce servings of catered sides

Culinary artisans craft authentic Spanish cuisine, dishing up seafood entrees, tapas & paella

Healthy table trimmings such as whole-wheat apple cobbler, pumpkin soup & baked yams with cinnamon & pecans readied for feast day heating

Never-frozen meals, calibrated to individuals, help achieve or maintain healthy weight goals with user-friendly online meal management.